Chinese Food
Stir fried lotus root
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Autumn is a good time to eat lotus root. Lotus root is slightly sweet and crisp. It contains a lot of vitamin C and dietary fiber. Stir fry lotus root to clear away heat, detoxify, invigorate the spleen and appetizer. Stir fry lotus root with less ingredients. Easy to make. -
Cooking ingredients
Cooking Steps
Step1:Lotus root should be cleaned, pedicled and segmente
Step2:Peel and wash. Slice
Step3:Hot pot. Pour oil. Put lotus root slices in
Step4:Add some water and stir fr
Step5:Add salt, onion and stir fry
Cooking tips:1. Lotus root is easy to oxidize. After peeling and cutting, set it up in a pot; 2. Purchase the fried lotus root tender. Use the old lotus root for soup making; 3. Stir fry the lotus root with less salt. It's lighter and more delicious. There are skills in making delicious dishes.
