Cooking Steps

1. 

   Step1:1. Three chicken legs. Cut into small pieces about 2cm.

2. 

   Step2:Use cooking wine, salt and soy sauce, ginger slices, and a small amount of prickly ash to mix. Marinate for half an hour.

3. 

   Step3:Prepare Chinese prickly ash. Cut the dried peppers for use. Cut some scallion, ginger and garlic. Use 1 spoon of soy sauce + 1 / 2 spoon of oyster sauce + 20 grams of sugar + some water to make a bowl of sauce.

4. 

   Step4:Heat the oil in the pot until it is 70% hot. Fry the marinated chicken until it is ginger yellow. Keep the heat medium. Don't put too much in the oil pan at one time.

5. 

   Step5:After all the chicken pieces are fried, turn the heat on. Put them into the oil pan and fry again. Take out the drain oil in 5 seconds for use.

6. 

   Step6:After frying, put a little base oil in the pot. Put in the onion, ginger, garlic and stir fry. Then put in the pepper and dry pepper and stir quickly.

7. 

   Step7:Put in the fried chicken pieces. Pour in a proper amount of sauce. Stir fry until the chicken pieces are evenly covered with sauce.

8. 

   Step8:Stir fry quickly. Turn off the heat when the juice is collected. Prevent stir fry.

9. 

   Step9:Spicy chicken is delicious. Move chopstick