Chinese Food

Cooking Steps

1. 

   Step1:Wash Houttuynia cordata. Fold

2. 

   Step2:Marinate for 2 hour

3. 

   Step3:After 2 hours, Houttuynia has water exudation. Pour out salt water

4. 

   Step4:Prepare oil, vinegar, sugar and soy sauce that can be used for cold sauc

5. 

   Step5:Three spoons of vinegar. (I'm going to list a proportion - 3-2-1. If there are many ingredients, just put them in proportion. For example, I put 4 spoonfuls of vinegar now. Then the raw sauce is about 2.5. The sugar is 1.5. It's all about. You can feel it as you like. It's sour and swee

6. 

   Step6:Take two spoons raw. (raw. Non veteran)

7. 

   Step7:Oil. Use sesame oil or peanut oil. 1 spoon

8. 

   Step8:Sugar. In fact, it's the amount of activity. Half a jin of Houttuynia is about 2 spoons of sugar. It's a little sweet. It depends on your taste

9. 

   Step9:Cut up the chili and garlic cloves

10. 

    Step10:Mix in Houttuynia. Marinate it a little and eat it. You can marinate it for 1 hou

11. 

    Step11:Ready to serve. Houttuynia is a arrangement piled up in the plate

12. 

    Step12:Scoop up the hot pepper and pour it on the Houttuynia.

13. 

    Step13:You can eat spicy food. You can also pour red oil on i

14. 

    Step14:Put it on the table. Delicious cold dish Houttuyni