Chinese Food
Bean curd with shallot and preserved egg
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The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.
Cooking ingredients
Cooking Steps
Step1:All ingredients se
Step2:Put lactone tofu on the plate. Use a knife to cut it into pieces. Keep the tofu in its original shap
Step3:Dice preserved egg
Step4:Cut the garlic. Put it into the butterfly. Add salt, sugar, soy sauce, vinegar and sesame oil. Mix well
Step5:Pour the mixed juice on the tofu evenly. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
