Chinese Food
Mixed cucumber with Tremella
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I received the tremella sent by my friend from other places. I can't wait to open the outer packing box. The transparent packing box inside is filled with a Tremella. Take it out carefully. Open it. The fragrance is fragrant. It blooms like a flower. The fresh Tremella is really beautiful. It has a good smell of nature. The main food of Tremella is probably the tremella soup. It's one of the soup that many people especially like. Especially it's loved by beautiful female friends. You can drink it every day in the dry season. The best food will be greasy if you eat it for a long time. The other way you can get different delicacies. Tremella can match many different ingredients. Today, we make a different one. It's like cucumber to match up. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The fresh Tremella like a flower takes off the root. It looks a little dark yellow. With a knife, everything will fall off. It's easy to take it off.
Step3:Wash it in water. Clean the impurities on the surface until it is clean. Tear it into small flowers by hand.
Step4:Boil the water in the pot. Blanch the tremella for one minute. Take it out quickly to control the water. The time can't be too long. Otherwise, the tremella will become soft if it's not crispy. Unless it's soft, it's Crispy if it's cold.
Step5:Cucumbers are just used in a simple traditional way. They are beaten with a knife and then cut into sections of the same size.
Step6:Cut the garlic into small pieces. Put it into a bowl. Add in the soy sauce, vinegar, oil, salt, sugar and mix well.
Step7:The cucumbers should be placed around. The tremella should be placed in the middle of the plate. Put them in order. Pour the mixed juice in from the middle. Mix well when eating.
Step8:Finished product.
Cooking tips:1. If you like spicy food, you can add chili or red oil. 2. We must try it. We will find that the salty Tremella also has this amazing taste. There are skills in making delicious dishes.
