Chinese Food
Sweet bean and tremella soup
(103846 views)
The days are quiet and slow. We look ahead. Try not to deflect them. It's like a red rose in summer blooming day by day. Time goes by in silence and never returns. ——Bob Dylan
Cooking ingredients
Cooking Steps
Step1:This kind of round and small umbrella shaped Tremella is selected. A small one of about 30g is enough for a family of three people to eat. Tremella must be soaked with cold water 23 hours in advance. Because cold water can make Tremella fully absorb water. In this way, it can get the maximum amount of hair and it is easy to boil gum. Cook small red beans while waiting for Tremella to soak. How to make a thick and silky soup of tremella, please pay attention to the tips.
Step2:The little red bean is washed. It doesn't need to be soaked. Add some water. It's ok if you don't pass the bean. The water is easy to boil and blossom.
Step3:Start the bean cooking procedure of the electric pressure cooker. Ordinary pressure cooker for about 30 minutes. This method of directly cooking beans is simple and quick. But the finished product may not be so perfect. A small part of beans will bloom. If you mind, search the recipe of other bean friends cooking honey red beans.
Step4:After cooking and cooling, add some white sugar and mix well. Refrigerate in the refrigerator. It can also be frozen. When eating, take it out of the room and put it at room temperature for a while, and the beans will spread.
Step5:The soaked Tremella will be cleaned and the impurities will be removed from the root. Tear it into small pieces. The finer it is, the better. Because the gum of Tremella is separated from the incision.
Step6:Put the shredded Tremella into the casserole. Add enough water at one time. Try not to add water during the boiling process. The water amount is more than three times of that of Tremella. For example, I just added three bowls of water to a bowl of Tremella. Boil over low heat for 45 minutes. Add sugar and boil for 15 minutes. Boil until the tremella soup is thick.
Step7:This is the tremella soup with peach gum and dates. It takes about 7080 minutes to cook. You can see that the gum of Tremella is completely separated. The soup is very thic
Step8:After cooling, the tremella soup will become more viscous. Add some iced honey red beans. It's cool, soft, waxy and smooth.
Step9:Cold storage is better. Honey bean and tremella soup moisten the lungs, invigorate the spleen, replenish the blood and nourish the face.
Cooking tips:How can we make a thick and silky soup of Tremella? 1. First of all, we should choose high-quality Tremella. The natural color of Tremella should be ordinary original white. The root is light yellow, tasteless or slightly earthy. The meat is thick and full. The round umbrella cover is free of impurities. The special white fungus may have been smoked with sulfur. 2. The process of Tremella blistering is also important. If hot water is used, tremella can't absorb enough water to affect the amount of hair bubble, so it should be soaked in cold water for 23 hours before use, and then used to boil soup. 3. The blistered Tremella should be torn smaller as much as possible, because the gum is separated from the tear. 4. Add enough water at one time when cooking tremella soup. Try not to add water in the middle of cooking. The water quantity is more than three times that of Tremella. Too much water is not easy to boil. Boil in high heat and then in low heat. Add sugar in the last 15 minutes. About 7080 minutes, you can get the thick and stringy tremella soup. There are skills in making delicious dishes.
