Glutinous rice porridge with lotus and Tremella recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice porridge with lotus and Tremella

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Cooking ingredients

glutinous rice:50 g

fresh lotus seeds:ten

date:four or five

Tremella:moderate amount

crystal sugar:moderate amount

wolfberry:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Soak the tremella in water, tear the small flower, and wash the red date and medlar.

Step3:Wash glutinous rice with water and soak for 2 hour

Step4:Put the water in the casserole. After the water boils, put in the tremella and glutinous rice.

Step5:When the fire is over, cook for half an hour in a low heat. Stir while cooking, so as not to paste the bottom.

Step6:Stew the lotus seeds for another half an hour.

Step7:Add sugar, wolfberry and dates. Cook for 15 minutes.

Step8:Ready to ea

Cooking tips:Tremella and glutinous rice will cook well if they are soaked in advance. It's easy to make glue when the fire is turned down. Lotus seeds can't be soaked in advance or they will regret it. Welcome to share. There are skills in making delicious dishes.