Chinese Food
White fungus, lotus seed, Papaya Soup
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It's dry in autumn. You need such a bowl of beauty and beauty products ~
Cooking ingredients
Cooking Steps
Step1:Soak lotus seed and Tremella for about half an hou
Step2:Tear the blistered Tremella into small piece
Step3:Diced papay
Step4:Put the tremella and lotus seeds into the casserole. Add water and boil over high heat
Step5:Add jujube and turn to medium heat slow cooker after boilin
Step6:When the tremella is soft and rotten, add papaya cubes and some ice sugar to turn off the fire.
Step7:You can also add some wolfberr
Cooking tips:Papaya should not choose too mature cooking skills are delicious.
