Chinese Food

Cooking Steps

1. 

   Step1:Soak lotus seed and Tremella for about half an hou

2. 

   Step2:Tear the blistered Tremella into small piece

3. 

   Step3:Diced papay

4. 

   Step4:Put the tremella and lotus seeds into the casserole. Add water and boil over high heat

5. 

   Step5:Add jujube and turn to medium heat slow cooker after boilin

6. 

   Step6:When the tremella is soft and rotten, add papaya cubes and some ice sugar to turn off the fire.

7. 

   Step7:You can also add some wolfberr