Chinese Food
Mixed ears
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It's the most popular cold dish in Baoma's family. Its name is liangzabinao. Binao refers to agaric and Tremella. It's delicious with carrots and cucumbers. How is the fragrance mixed? Here's Baoma's Secret all-purpose cold oil. You can put more of it in a glass bottle at one time. It's not bad if you take it and put it for a long time. As long as you have this cold oil, you can mix it later Don't worry about it's not delicious. With it, the taste will be sublimated immediately-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for cold oi
Step2:Add half a small bowl of vegetable oil into the pot. Put in ingredients other than cumin (put cumin first and paste easily). Turn on the small fir
Step3:Put cumin into garlic slices and green onions after they turn yellow (it's not easy to fish cumin granules because they are too small. This is more convenient
Step4:Put cumin in a leaky spoon, fry it to make it smell and change color, then throw it away directly. Filter out other seasonings. The remaining oil is cold mix oil. Let it cool for standby. These quantities are about enough to mix twice. You can fry more points at a time. Put them in a glass bottle. It's very convenient to take them as you use. You can fry the hot ones with chil
Step5:The soaked fungus and Tremella should be washed and cleaned. The cucumber and carrot should be prepared. And the coriander should be left out
Step6:Cut cucumber and carrot. Don't be too thin. It's not crisp enough
Step7:Wood ear and silver ear are also cut into sil
Step8:Add a few drops of vegetable oil and salt to the boiling water. Blanch the carrot shreds, fungus and Tremella. Turn off the heat immediately after the boiling again
Step9:Put it in a cold water basin for coolin
Step10:Take a plate of shredded cucumber, coriander and minced garlic. Put the tremella, agaric and carrot into the basin. Pour in more cold oil than the sauteed vegetables, and mix with salt, soy sauce, rice vinegar and chicken powder
Step11:It's a delicious cold dish. It's nutritious and beautiful.
Cooking tips:1 cumin in salad oil is very important. It's very flavor enhancing. You can't omit 2 more frying points at a time. It's in a glass bottle. It's very convenient to take it when you use it. You can add red pepper to the hot ones and fry them together. 3. The cut of agaric and Tremella is more delicious. The taste is also very good. 4. The color of blanching water with oil is more beautiful. There are skills to make dishes with salt into the bottom.
