[beautiful skin in winter] pumpkin and tremella soup recipe-Chinese Food-best chinese food recipes-cooking food

[beautiful skin in winter] pumpkin and tremella soup

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Tremella sweet soup is very good for the skin. It moisturizes the skin, beautifies and beautifies the face ~ ~ drink more tremella soup at ordinary times. It will look good in winter. The climate is dry. Our skin is also easy to get rough ~ ~ especially for the office workers like me who come out early and return late ~ ~ ~ so, when using the moisturizer, you can also make tremella soup when you have time ~ ~ ~ moisturizing effect bar drop ~ ~ in addition to moisturizing the skin, you can also moisturize the lungs ~ ~ ~ fog It can be eaten by people who smoke or are secondhand smokers~~

Cooking ingredients

Cooking Steps

Step1:The tremella is soaked with water in advanc

Step2:Peel and wash the pumpkin; there are two pieces in the picture. In fact, I only use one piece

Step3:Change the pumpkin into a knife. Cut it into even sized squares

Step4:The soft Tremella should be removed from its base, washed and torn into small pieces

Step5:Put Tremella in the boiling pot. Add enough water at one time

Step6:Put in a proper amount of rock sugar, cover it, boil it over high heat, turn to medium low heat and cook for about 2 hours

Step7:Soak Lycium barbarum in water for about 10 minutes. Wash and reserve

Step8:After 2 hours, put in pumpkin and cook for 30 minutes

Step9:When the tremella is boiled and the pumpkin is cooked, put in the washed wolfberry and cook for a few minutes

Step10:Turn off the fire.

Cooking tips:1. Before the medlar is put into the pot, soak it in water for about 10 minutes; 2. Before the tremella is put into the pot, put the medlar again; there are skills for making delicious dishes.