Chinese Food
White fungus and pear soup
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Tremella has the effect of clearing and moistening the lung. It is rich in natural plant gum and has the effect of nourishing yin. It is a good moistening food that can be taken for a long time. Snow pear stewed with ice sugar and Tremella can clear the fire and stop coughing. It can also be used for beauty. Moreover, the method is simple.
Cooking ingredients
Cooking Steps
Step1:After the tremella is soaked with water, cut off the tigen, clean it, drain the water and tear it into small pieces.
Step2:Add clear water to the pot. Put in the small white fungus. Bring to a boil and simmer over low heat for 40 minutes. Simmer until the soup has some consistency.
Step3:Wash and peel the pears. Cut them into pieces you like.
Step4:Open the lid and see that when the tremella is stewed to the consistency, the color is slightly yellow. It is very attractive. At this time, put in the pear block and continue to stew for 15 minutes.
Step5:Open the lid and put in rock sugar and wolfberry. Stew again for 5 minutes. If you want to stew for 1-2 hours, the taste will be better.
Step6:Let's have a small bowl first. Well, the soft and waxy of Tremella
Step7:Release finished product
Cooking tips:It takes a long time to make soup. You need to add enough water to make dishes at one time.
