Chinese Food

Cooking Steps

1. 

   Step1:Black fungus with boiling wate

2. 

   Step2:Tremella cold hair blister (I use the broken Tremella directly. If you are the whole tremella, please tear it up

3. 

   Step3:Boil the water in the pot. After boiling, pour the black fungus and Tremella which are washed after hair soaking into the pot and blanch for 1 minute

4. 

   Step4:Mince the garlic and the shallot into scallions. Cut the dried peppers into pieces

5. 

   Step5:Make a sauce. Two spoonfuls of fresh soy sauc

6. 

   Step6:Half a spoon of vinega

7. 

   Step7:Half spoon of soft white sugar (soft white sugar is easier to melt, so soft white sugar is used. If you use white sugar, it is OK

8. 

   Step8:If you have this kind of delicious juice at home, you can drop 2 or 3 drops. If you don't, you can ignore it. Stir the sauce until the sugar melt

9. 

   Step9:Poach and drain the boiled fungus. Then pour the sauc

10. 

    Step10:Put the chopped scallion, garlic and pepper on the agaric. Heat about 20 grams of oil. Pour on it

11. 

    Step11:Mix it. It's OK

12. 

    Step12:Don

13. 

    Step13:Don