Chinese Food
Lotus seed, tremella and white gourd soup
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In addition to stewing porridge, the stewed soup is also very good. It's great to take such a can with you when you eat out or bring your meal. This is a light and delicious sweet soup. It's very comfortable to drink in hot weather. Although the Mid Autumn Festival is coming, it's still very hot here. It's still over 30 degrees a day. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Lotus seeds and Tremella are soaked one night in advanc
Step3:Shred tremella, wash away impurities, wash lotus seeds, remove core, peel white gourd, remove seeds and cut into small piece
Step4:Pour the newly boiled water into the braise po
Step5:Shake the lid and let it stand for 5 minutes before preheating, then pour out the wate
Step6:Put the wax gourd, tremella and lotus seed in the braise pot. Add water and cover it, shake the ingredients and pour them out of the water
Step7:Refill with just boiled wate
Step8:Just cover it for a few hours.
Step9:Clear and refreshing sou
Step10:Good to drink
Cooking tips:There are skills in making delicious dishes.
