Chinese Food
Stewed Tremella with peach gum
(93691 views)
This moistening sugar water has the effect of Nourishing Yin, nourishing lung, clearing blood and reducing fat, beautifying and rejuvenating skin. It tastes tender, soft and smooth. It's very enjoyable. Peach gum, also known as peach gum, is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. In addition to the supplement of collagen protein, the drug effect of peach gum itself is better. It can nourish the intestines and stomach. At the same time, it has curative effects on acne, acne and color spots on the face. Tremella is non-toxic. It can not only nourish the spleen and appetizer, but also nourish the Qi and clear the intestines. It can also nourish the Yin and moisten the lung. Tremella is rich in protein, vitamins and so on. So Tremella has anti wrinkle and skin tightening effect. Tremella powder can also be used to remove freckles and chloasma. Tremella is rich in natural plant gum. With its Yin nourishing effect, long-term use is a good moisturizer.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soak the peach gum in water for more than 10 hours
Step3:Crush the peach gum by hand. Clean it carefully and pick out the impurities.
Step4:Soak the tremella in advance for two hours. Root off the soaked Tremella. Tear it into small pieces (the time for making the broken points can be short
Step5:Put the tremella and peach gum into the pot. Add water and simmer for 60-90 minutes. (simmer in pressure cooker for 40 minutes
Step6:In the last 15 minutes, stew with rock sugar until it dissolves.
Step7:The soup is thick. The tremella is soft and waxy. It tastes better after cold storage.
Cooking tips:It can be stewed with saponifian rice, red dates, lotus seeds and other ingredients. The effect is better. There are skills in making delicious dishes.
