Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The tremella should be soaked for one hour in advance. The dates can also be soaked for standby

3. 

   Step3:Wash the soaked tremella, remove the stem and cut it into small pieces. Remove the core of the red date and cut it into small pieces

4. 

   Step4:Put the tremella into the rice wall breaking machin

5. 

   Step5:Add date

6. 

   Step6:Add clear water to the water level. 300 ml exclusive drink. Don't worry about cooking too much and drinking too much

7. 

   Step7:Put the cup cover on the mixing cup, plug in the power cord, select the rice paste function gear, release the hand, enter the working state after 3 seconds, and the function light will be on normally. There are five modes. You can make soymilk, juice, baby rice paste, health congee, boil water, one key speed control, and master everything.

8. 

   Step8:When the work is finished, the buzzer will sound, the function light will flash, and the power line will be pulled out. The rice wall breaking machine also has a key cleaning function, which is free of manual self-cleaning. Just add water to the water level line, and turn on the key cleaning function. The machine will automatically heat to 50 degrees, and automatically clean the cup body, so that the cup can be cleaned more thoroughly.

9. 

   Step9:Pour into a bowl. Add in the rock sugar and stir until the rock sugar melts

10. 

    Step10:Finished product drawin

11. 

    Step11:Figure

12. 

    Step12:Figure