Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak the tremella in warm water for ten minutes. Soak it and wash the mud. Cut off the roots. Pay attention to the selection of slightly yellow Tremella. The too white one is sulfur smoked. Red dates with a knife to cut some small mouth. More delicious. Select the fresh shelled and cored osmanthus and cut into small pieces.

2. 

   Step2:I chose the slow stew of purple clay pot. Because I want to stew it before I go to bed. The stew of purple clay pot is better. If you are in a hurry, you can choose a wok. Add some wate

3. 

   Step3:Put the prepared ingredients into the pot. Close the lid and simmer slowl

4. 

   Step4:Red jujube is full. When the soup is thick, add sugar. Change to high heat and cook

5. 

   Step5:Have a bowl before going to bed or put it in the refrigerator and refrigerate it, and then add honey as dessert. It's better