Chinese Food

Cooking Steps

1. 

   Step1:Take the tremella in advance according to your preference and the amount of soup you want. Try to break it up. Pour some cold water in and wait for them to grow u

2. 

   Step2:After soaking, move to the pot / pot / cup. Clean up the lotus seeds and red beans according to personal preferenc

3. 

   Step3:Depending on the situation, add water. Boil in high heat, turn to low heat, cook soft / plug in the electricity, select the mode, sit and wait for the soup / throw in the boiling water pan and steam to the extent you lik

4. 

   Step4:No problem. Turn off the fire / power. Open the lid and add some wolfberry sweet osmanthus. Then close the lid and simmer until it doesn't taste hot

5. 

   Step5:Open the lid and eat directly or throw it under the refrigerated ic

6. 

   Step6:And try to remind yourself that it's dessert or dinner

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Lotus seeds, red beans, soft waxy and slightly sweet. The ubiquitous tremella, soft waxy and smooth. If you don't like the smell of osmanthus, you can change the sweet osmanthus into ice sugar

9. 

   Step9:Put less tremella and more water. It's soup when the fire is turned off; put more tremella and less water. When the material is soft and the juice is thick, it's soup

10. 

    Step10:Let's go. See you tomorrow