Chinese Food
Snow pear and white fungus soup - Goddess beauty care artifact
(99391 views)
I got up at six o'clock this morning and made two kinds of breakfast. One of them is Sydney tremella soup. Generally, I will pay more attention to the choice of ingredients. When we buy tremella, we should pay more attention to it. Try to buy healthy ones. Wolfberry and dried fruit are bought at yunshangguoji's house. Look, I buy a lot of them every time. The boss gave a bag of jujubes left by his family this year. They are especially fresh and sweet. Hurry to boil tremella soup. Here also help the boss to make an advertisement. This time's tremella soup is very good. Mom and dad can't stop praising it. It's warm, sweet and melted in their hearts.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. After the jujube is cleaned, cut it in half and remove the core. Soak the tremella one night in advance. Clean the wolfberry and reserve it.
Step2:Wash Sydney, peel and dice for later use.
Step3:After boiling the water in the pot, put in the tremella, the Sydney, and boil over high heat for 20 minutes.
Step4:Cook for a while, then put jujube and medlar. Turn the heat down half an hour later
Step5:You can put the old candy in the bowl.
Step6:Maoning - matching is also a walnut bought at home in Guoji, yunshang. Enjoy your own breakfast slowly.
Step7:Have a bowl of ha ha sooner or late
Cooking tips:Soak the tremella one night in advance. Change the water several times. Chop it. There are skills in making delicious dishes.
