Chinese Food

Cooking Steps

1. 

   Step1:Ah casserole with beautiful character

2. 

   Step2:It marks the stone cauldron of Maifa

3. 

   Step3:Tremella and lotus seed should be soaked at least 3 hours in advance. I have to soak peach gum 12 hours in advance from morning to about 6 hours in the afternoon

4. 

   Step4:The peach gum is small, but it's full of water after one night's soaking, so it's very big. So we need to control the quantity. The peach gum is transparent. We need to clean the gaps

5. 

   Step5:Put the tremella, peach gum and lotus seed into the pot and add proper pure wate

6. 

   Step6:It's OK to adjust a porridge mode or a soup mod

7. 

   Step7:Countdown will be displayed midwa

8. 

   Step8:After stewing, add sugar and then mix a cooking mode until the soup melts.

9. 

   Step9:Take a picture with Maifan stone cauldro

10. 

    Step10:Take a picture with Maifan stone cauldro

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin