Peach gum, tremella and lotus seed soup (stewed)

peach gum:moderate amount Tremella:1 lotus seed:moderate amount wolfberry:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/0/e/yuan_20731f6e3fa8055708bd5ace4ab4a8de.jpg

Peach gum, tremella and lotus seed soup (stewed)

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Peach gum, tremella and lotus seed soup (stewed)

The weather in autumn and winter needs more nourishing. Peach gum, tremella and lotus seed soup is a good choice. It's a good choice to eat when you are full of gum. It's also a good choice to eat the beautiful ah pot on stewed desserts.

Cooking Steps

  1. Step1:Ah casserole with beautiful character

  2. Step2:It marks the stone cauldron of Maifa

  3. Step3:Tremella and lotus seed should be soaked at least 3 hours in advance. I have to soak peach gum 12 hours in advance from morning to about 6 hours in the afternoon

  4. Step4:The peach gum is small, but it's full of water after one night's soaking, so it's very big. So we need to control the quantity. The peach gum is transparent. We need to clean the gaps

  5. Step5:Put the tremella, peach gum and lotus seed into the pot and add proper pure wate

  6. Step6:It's OK to adjust a porridge mode or a soup mod

  7. Step7:Countdown will be displayed midwa

  8. Step8:After stewing, add sugar and then mix a cooking mode until the soup melts.

  9. Step9:Take a picture with Maifan stone cauldro

  10. Step10:Take a picture with Maifan stone cauldro

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Peach gum, tremella and lotus seed soup (stewed)

Chinese food recipes

Peach gum, tremella and lotus seed soup (stewed) recipes

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