Serves: 2 people
Prep Time: 15 min
Calories: 112 kcal
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Cooking Steps
Step1: Cut Sydne
Step2: Prepare ingredient
Step3: Cook the Sydney for a while, then put in the tremella and osmanthus and cook for about 20 minutes
Step4: Put jujube and medlar in 10 minutes before leaving the po
Step5: Easy to drin
Cooking tips: There are skills in making delicious dishes.
Chinese cuisine
How to cook Chinese food
How to cook Ice sugar, pear, tremella soup, a daily necessary heat clearing, detoxification and health preserving soup
Chinese food recipes
Ice sugar, pear, tremella soup, a daily necessary heat clearing, detoxification and health preserving soup recipes
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