White fungus, Lily and lotus seed soup

Tremella:half lotus seed:moderate amount dried lily:moderate amount longan meat:several https://cp1.douguo.com/upload/caiku/e/d/0/yuan_edb1db6c48465afc6a8a4f79664e6a10.jpg

White fungus, Lily and lotus seed soup

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White fungus, Lily and lotus seed soup

Tremella contains high collagen. Its beauty effect is comparable to that of bird's nest. But the price is low. It is loved by the people. In autumn, tremella, lotus seeds and lilies are combined. It has a good effect of moistening the lungs and nourishing the body.

Cooking Steps

  1. Step1:Soak the white fungus, lotus seed and lily for one hour.

  2. Step2:Wash after soaking and put into electric stew. Add some water. Add some cinnamon.

  3. Step3:Put it in the electric stew. Adjust the dessert soup mode. Default 2.5 hours. Stew for 1.5 hours.

  4. Step4:Finished drawings. Full of collagen.

Cooking tips:The tremella should be dry. It's grey and musty. Don't buy it. Lotus seeds should be selected with a clear fragrance. Full is the best. There are skills in making delicious dishes.

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White fungus, Lily and lotus seed soup recipes

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