Chinese Food
Golden ear, wolfberry, Lily soup, anti haze and moistening lung
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Autumn is coming. The whole people feel dry. Stew a pot of sweet soup quickly. Nourish the air, moisten the dryness, nourish the Yin and nourish the face.
Cooking ingredients
Cooking Steps
Step1:Golden ear, tremella, lily, soaking overnigh
Step2:Tear the soaked Tremella into small pieces. Put it in the casserole. The smaller the tremella, the faster the glue will come out
Step3:The golden ea
Step4:Tear into small pieces and put them in the casserol
Step5:Put in the lollipo
Step6:Put in the medlar. Boil it over high heat and simmer for an hour.
Step7:Meimeid
Step8:Moisten and se
Step9:If you like it, please pay attention to me.
Cooking tips:The stew is full of gum. There are skills in making delicious dishes.
