Snow pear and lotus seed soup with Tremella recipe-Chinese Food-best chinese food recipes-cooking food

Snow pear and lotus seed soup with Tremella

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It's dry in autumn, nourishing Yin, moistening dryness and beautifying. It's high in nutrition and food supplement value. It's simple in practice, few in steps, well processed raw materials. It's only necessary to add water and simmer slowly. It's a nourishing and beauty dessert especially suitable for autumn consumption.

Cooking ingredients

crystal sugar:moderate amount

dried lily:a few

Cooking Steps

Step1:Materials are ready. Soak the tremella, lotus seed, red date, wolfberry, almond and Lily in cold water for 20 minutes. After soaking, tear the tremella into small pieces.

Step2:Peel and core the pears and cut them into thin slices.

Step3:Leave the pears alone. Put all the other ingredients in a casserole. Add 4 to 5 times more water. Bring to a boil over a high heat. Simmer slowly over a low heat. (enough water at one time. No more water in the middle

Step4:An hour later. Put in Sydney. Simmer for half an hour. After turning off the fire, it can be stuffy for another half an hour. The taste is softer and waxier.