Chinese Food
Hong Kong Style American dessert papaya, tremella and Lily soup
(65069 views)This is a classic Hong Kong Style dessert. It has the functions of heart clearing, lung moistening and breast beautifying. It is a popular and beautiful soup in Guangdong.
Cooking ingredients
Cooking Steps
Step1:It's best for Tremella to buy this light yellow.
Step2:Soak Tremella in water for 10 minutes. Wash and tear into small pieces.
Step3:Wash the fresh lily.
Step4:Soak medlar in water for 5 minutes. Wash and control the water.
Step5:Peel and seed the papaya. Cut it into square pieces.
Step6:70 grams of yellow icing sugar. (it can be adjusted according to itself
Step7:Boil a pot of water. Pour in the tremella and cook for 10 minutes.
Step8:Pour in the medlar and cook for 5 minutes.
Step9:Pour in the lily and cook for 5 minutes.
Step10:Pour in papaya cubes and cook for 2 minutes.
Step11:Pour in the lollipop and cook for another 30 seconds.
Step12:Hong Kong desserts are ready. I have to drink out the body of Hong Kong sister.
Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!
Hong Kong Style American dessert papaya, tremella and Lily soup Very delicious