Chinese Food

Cooking Steps

1. 

   Step1:It's best for Tremella to buy this light yellow.

2. 

   Step2:Soak Tremella in water for 10 minutes. Wash and tear into small pieces.

3. 

   Step3:Wash the fresh lily.

4. 

   Step4:Soak medlar in water for 5 minutes. Wash and control the water.

5. 

   Step5:Peel and seed the papaya. Cut it into square pieces.

6. 

   Step6:70 grams of yellow icing sugar. (it can be adjusted according to itself

7. 

   Step7:Boil a pot of water. Pour in the tremella and cook for 10 minutes.

8. 

   Step8:Pour in the medlar and cook for 5 minutes.

9. 

   Step9:Pour in the lily and cook for 5 minutes.

10. 

    Step10:Pour in papaya cubes and cook for 2 minutes.

11. 

    Step11:Pour in the lollipop and cook for another 30 seconds.

12. 

    Step12:Hong Kong desserts are ready. I have to drink out the body of Hong Kong sister.