Chinese Food
Peach gum and tremella soup
(89374 views)
Some time ago, the Internet was especially hot with peach gum and tremella soup. It was drooling to see the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and tremella soup. It was slippery. I felt that the gum would flow out. The tremella was also better than my usual use. The taste was very good. Peach gum has the functions of clearing away heat, relieving thirst, relieving pain, relieving pain, nourishing face and anti-aging. Tremella can nourish spleen and appetizer, replenish qi and clear intestines, nourish yin and moisten lung, and enhance human immunity.
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum and Tremella one night in advance. Change the peach gum for water when you have tim
Step2:Remove the impurities with the peach gum. Clean it up. Remove the yellow root of the tremella. Cut it into small pieces
Step3:Pour in stainless steel skillet. Add some wate
Step4:The fire is on. Now the electric casserole is preheate
Step5:Pour all the water and ingredients in the small pot into the electric casserole. Add in the sugar and the washed red dates. Adjust the heat. Cook for 2 hours after the pot is opened
Step6:It's sweet and smooth. It's really delicious
Step7:Finished picture of peach gum and tremella soup.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:1. The amount of icing sugar is added according to personal preference. 2. I have a large amount. A casserole is full. It can be drunk by several people. If the population is small, it is suggested to halve the operation to make dishes delicious.
