Chinese Food
A pot of autumn lung nourishing soup ~ ginkgo and tremella soup can be cooked for a few yuan
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After autumn, the weather gradually turns cool and the climate is dry. It's suitable to eat some nourishing food. Every autumn, Ginkgo biloba in the community began to mature and drip. They can't lie on the ground quietly. What a waste. You have to take them home. In this dry autumn, you can have a white fruit and white fungus soup with the tremella that moistens the lungs and nourishes the face. It can be eaten by all ages. -
Cooking ingredients
Cooking Steps
Step1:The fresh white fruit is wrapped by a layer of pulp. It needs to remove the skin. It's better to wear gloves and masks. Some people may not accept the taste. After removing the skin, clean it again and wash it several time
Step2:Remove the shell with tools, and then scald it with hot water. Remove the film wrapped with white pulp. Then use toothpick to poke the core in the middle. If the core in the middle is not removed, it will be a little bitter when eating
Step3:Tremella blisters about an hour in advance. When blistering, the bottom is upward
Step4:Cut the soaked Tremella into small pieces with scissors, and try to cut them as thin as possible, so that it is easier to produce glue and save time when boiling the tremella.
Step5:Soak the lily for about 10 minutes in advance. Cut the red jujube in half and remove the middle jujube core. Clean it
Step6:In addition to the Yellow icing sugar, pour other materials into the casserole, add some water, and cover the lid of the casserole. Turn the heat to a small one, and cook until the tremella is glued. I spent about 40 minutes, stirring the bottom of the casserole slightly in the middle to avoid sticking to the casserole
Step7:Add in the lollipop. Cook until the lollipop melts.
Cooking tips:You can buy white fruits that have been removed from the shell and cleaned, or you can buy white nuts packed in vacuum. The amount of crystal sugar can be increased or decreased according to your own taste. There are skills in making delicious dishes.
