White fungus and Lily sweet soup for nourishing yin and moistening lung

Lily:a handful Tremella:half crystal sugar:6 capsules dates (large):5 wolfberry:10 https://cp1.douguo.com/upload/caiku/b/1/d/yuan_b1fc2654424971ec8f67c8a29b15a1fd.jpeg

White fungus and Lily sweet soup for nourishing yin and moistening lung

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White fungus and Lily sweet soup for nourishing yin and moistening lung

Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people after the disease. It's warm in nature. It's rich in nutrition. It can nourish Qi, blood and body fluid. It's beautiful and beautiful. It's anti-aging. It's good for spleen and stomach. It's nourishing and nourishing. It's anti-aging. Many people don't know that eating medlar often can beautify one It's a simple and beauty preserving sweet soup. I will make a sweet soup every other period of time. In summer, it's iced, nourishing yin and moistening dryness. It's smooth and comfortable-

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put half of the tremella in the water for about half an hou

  3. Step3:Soak the tremella and remove the Yellow stal

  4. Step4:Pour out the water soaked in Tremella and tear it into small piece

  5. Step5:Wash red dates and lilie

  6. Step6:Filter out wate

  7. Step7:Pour water into the pot (more than half of the pot will do

  8. Step8:Put in the tremell

  9. Step9:Put in date

  10. Step10:Put in the lil

  11. Step11:Add wolfberr

  12. Step12:Put in the lollipop (the pieces in the upper right corner of the pot

  13. Step13:Heat over low heat. Cook until the sweet soup thickens (I cook for an hour and 15 minutes

  14. Step14:If you can't finish it, you can put it in the refrigerator to keep the newly cooked sweet soup. It looks good in the sun

  15. Step15:It's getting hot. A bowl of moistening and sweet soup will keep you healthy and comfortable

  16. Step16:A bowl of sparkling sweet sou

Cooking tips:The amount of the recipe is the amount that one person drinks. Double it for two people. When cooking, heat it with a small fire and be careful not to boil the sweetness of the sweet soup. You can taste and adjust the sugar amount by yourself. It's better to use the health pot to just put the water and all the materials in it. It's convenient not to watch the fire and it won't boil. It's good for cooking.

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How to cook White fungus and Lily sweet soup for nourishing yin and moistening lung

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White fungus and Lily sweet soup for nourishing yin and moistening lung recipes

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