Chinese Food
White fungus and red date Soup for nourishing blood and beauty
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In winter, I often want to drink a hot soup to keep warm. If I don't want to gain weight, it will bring beauty. Tremella and red dates are the best choice for ladies. I have Astragalus, angelica, wolfberry and brown sugar in the soup. This soup not only tastes smooth, but also adds sweet and mellow beauty.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in advance.
Step2:Wash the materials, cut the tremella into pieces, and cut the dates to remove the core. Put Astragalus and Angelica wolfberry into the brine bag. Add proper amount of brown sugar. Add some water.
Step3:Use a big fire to boil the pot. Then turn to a small fire. About three hours later, the tremella will be soft and waxy.
Step4:Well, isn't it a beautiful soup.
Cooking tips:I've tried to use a pressure cooker. But I don't have this soft glutinous stew. If you have time, you'd better use a casserole. There are skills in making delicious dishes.
