Chinese Food
Tremella milk syrup
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In the dry season of autumn and winter, it is obvious that the air becomes dry. The skin on the face also loses water. This time is the best time to drink sugar water to nourish yin and moisten dryness.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in clear water an hour or two ahead of time. Remove the core of red date
Step2:Cut off the base with scissors. Cut the tremella into small piece
Step3:Put the tremella, longan, wolfberry, peanut and dates into the po
Step4:Add 5 bowls of wate
Step5:Cover the pot. Boil over high heat. Turn to medium low heat and cook for 70 minutes
Step6:Add in rock sugar. Cook until dissolve
Step7:Finally pour in the milk. Boil until it bubbles and turn off the fire immediatel
Cooking tips:There are skills in making delicious dishes.
