Chinese Food

Cooking Steps

1. 

   Step1:Soak the tremella in cold water, break it into small pieces, rinse with cold water, put it into the pot and add cold wate

2. 

   Step2:Boil the glue of Tremella in 20 minutes after the big fire is ove

3. 

   Step3:At this time, start to clean up the lotus seeds and soak them in boiling water ten minutes in advance, then break them off and remove the bitter heart of the lotus seeds. It's cold and has the effect of clearing the heart and removing the heat. If you are not afraid of the bitter, you can dry the lotus seeds and drink the water

4. 

   Step4:Put jujube in 20 minutes and continue for 10 minute

5. 

   Step5:Add lotus seeds and cook for 60 to 90 minute

6. 

   Step6:Let's go down to the medlar and cook for 10 minutes. I bought the stove. At that time, the highest firepower was 1000 degrees, and the lower firepower was more powerful than the average medium firepower. So why did the restaurant cook for an hour because of the high firepower and high temperature

7. 

   Step7:You can turn off the fire by melting it with ice sugar. If you like hot food, you can eat it directly. If you like cold food, you can only eat it overnight in the refrigerator the next day

8. 

   Step8:Open to ea