Peach gum has the functions of clearing blood, reducing blood fat, relieving pressure, anti wrinkle and rejuvenating skin; Gleditsia is a kind of food with high energy, high carbohydrate, low protein and low fat. It also contains collagen. It has the functions of nourishing heart, dredging blood vessels, clearing liver, brightening eyes, beautifying and beautifying skin.
Step1:Prepare materials.
Step2:Soak the peach gum and the rice with clear water for 24 hours (put it in the refrigerator for cold storage in summer). Change the water several times in the middle of the process. Remove the black impurities on the surface of the pickled peach gum; soak the tremella with clear water for 2 hours. Remove the roots of the pickled tremella and tear the small ones (the more broken the tremella is, the easier it is to get the glue out).
Step3:Put the peach gum, Gleditsia, tremella and water in the pot. Boil over high heat and turn to low heat for 2 hours. Add cranberry and sugar 10 minutes before leaving the pot.
Cooking tips:Pregnant women, puerperas and menstrual period can't drink oh ~ cooking delicious have skills.