Chinese Food
Cucumber in sauce Kwai [
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Kwai is a permanent food in the home. It has not only an independent taste. It can also be served with all kinds of vegetables. It can be eaten raw and cooked. The hundred pagodas are also changeable. The key is to be very quick. Within ten minutes, a delicious dish is made. Ordinary cucumber is created slightly.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Cut it in half. Slice.
Step2:Crisscross the cucumbers from the outside to the inside.
Step3:Keep it in the middle of the plate. Put in the middle two.
Step4:Seasoning - mix 1 tablespoon sesame oil, 0.5 tablespoon salt, 3 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar, 2 garlic cloves and 1 tablespoon chopped pepper. Heat slightly for 40 seconds.
Step5:Mix well on the table.
Step6:It's on. It's delicious.
Cooking tips:There are skills in making delicious dishes.
