Stir fried tofu in cold sauce

shredded tofu:250g carrot:1 cucumber:1 garlic:4-flap sugar:half spoon balsamic vinegar:1 spoon raw:1 spoon salt:moderate amount sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/8/e/f/yuan_8e91b2d2a3466707942225bdd6683fdf.jpeg

Stir fried tofu in cold sauce

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Stir fried tofu in cold sauce

There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.

Cooking Steps

  1. Step1:Cut cucumber and carrot into thin shreds. Cut the dried tofu into small pieces.

  2. Step2:Boil the water and blanch the shredded carrots in the pot to get them ou

  3. Step3:After blanching the carrot water, put the tofu shreds in and cook for 10 seconds, and then take out the water. In fact, it's ok if it's not boiled.

  4. Step4:Chopped garli

  5. Step5:Put all the ingredients into the basin. Add half a spoon of sugar, one spoon of vinegar, one spoon of soy sauce, some salt, two spoons of sesame oil. People who like spicy can put some chili sauce. I haven't put it on the fire recently. Mix it well.

  6. Step6:Here's a plate. It's refreshing right away.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried tofu in cold sauce

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Stir fried tofu in cold sauce recipes

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