Chinese Food
Chicken shreds in cold sauce
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It's hot in summer. My appetite is always bad. Now let me save everyone's stomach. I made a cold chicken. It's not appetizing. It's delicious to eat with steamed bread. Let's learn. It's easy to do without lampblack.
Cooking ingredients
Cooking Steps
Step1:Chicken breast from the middle of everything for tw
Step2:Add water to the pot. After boiling, add ginger, scallion and some cooking wine. Add chicken breast and cook for 3 minutes. Stew for 3 minutes.
Step3:Take out the chicken breast and wash it with ice water. Tear it into thin strips by hand.
Step4:1 tablespoon sesame paste and 3 tablespoons boiling water. Stir well. Add salt, sugar, vinegar, soy sauce, sesame paste, chili oil to chicken breast, sprinkle with minced garlic, scallion and pepper circle, stir well, and garnish with coriander.
Step5:Finished produc
Cooking tips:There are skills to dip the steamed bread into the juice to eat the super delicious food.
