Cooking Steps

1. 

   Step1:Choose the right size of radish wash. Can not peel. Cut into finger size thick and thin strips for use.

2. 

   Step2:Put the pepper, red pepper, sugar, salt and ginger into the water and boil them in turn. Turn off the heat and cool them for later use.

3. 

   Step3:After the water is cooled, put the white vinegar in turn. You can taste the taste. Adjust the proportion of the materials according to your preference.

4. 

   Step4:Pour the cool water into the pickle jar. Pour half of the jar. Put the radish strips into the pickle jar. Finally put the pickled peppers and pickled peppers into the jar.

5. 

   Step5:Put the lid on. It'll be ready to eat in about 37 days. The curing time is shorter in summer than in winter.

6. 

   Step6:About a week. Pickled radish. Sweet and sour. Delicious.