Summer table home cooked dishes - Mushroom in cold sauce

Flammulina velutipes:200g garlic:3-flap onion:half chili:2 cilantro:1 soy sauce:2 scoops vinegar:1 spoon red oil:1 spoon sesame oil:1 spoon sugar:moderate amount abalone sauce:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cd328666f9cb7b046018b0cfb07daa74.jpg

Summer table home cooked dishes - Mushroom in cold sauce

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Summer table home cooked dishes - Mushroom in cold sauce

It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.

Cooking Steps

  1. Step1:First cut off the head of Flammulina velutipes, don't do it. Then tear one strip. Wash it clean. Control the moistur

  2. Step2:Put water in the pot. After boiling, put the Flammulina mushroom. When the water is boiled, you can fish it up.

  3. Step3:After I fished it, I passed the cold water twice. Then I dried the water and put it on the plate.

  4. Step4:Then prepare the accessories, garlic, onion, chopped coriander and diced chili.

  5. Step5:Put all the materials - onion, garlic, pepper, coriander, soy sauce, abalone sauce, salt, sugar, vinegar, sesame oil and red oil into the plate with the Flammulina mushroom. I'm adjusting the taste. Vinegar is added a little bit for a while. It will be sour if it's added too much. So is salt.

  6. Step6:Stir well. Put it in the refrigerator and ice it for a while.

  7. Step7:Last loading.

  8. Step8:It's on.

Cooking tips:There are skills in making delicious dishes.

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How to cook Summer table home cooked dishes - Mushroom in cold sauce

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Summer table home cooked dishes - Mushroom in cold sauce recipes

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