It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.
Step1:First cut off the head of Flammulina velutipes, don't do it. Then tear one strip. Wash it clean. Control the moistur
Step2:Put water in the pot. After boiling, put the Flammulina mushroom. When the water is boiled, you can fish it up.
Step3:After I fished it, I passed the cold water twice. Then I dried the water and put it on the plate.
Step4:Then prepare the accessories, garlic, onion, chopped coriander and diced chili.
Step5:Put all the materials - onion, garlic, pepper, coriander, soy sauce, abalone sauce, salt, sugar, vinegar, sesame oil and red oil into the plate with the Flammulina mushroom. I'm adjusting the taste. Vinegar is added a little bit for a while. It will be sour if it's added too much. So is salt.
Step6:Stir well. Put it in the refrigerator and ice it for a while.
Step7:Last loading.
Step8:It's on.
Cooking tips:There are skills in making delicious dishes.