Chinese Food
Fresh rice with bitter Chrysanthemum
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Unconsciously, we have said goodbye to March and ushered in the most beautiful April in the world. These days, both sides of the canal near my home are full of cherry and Bauhinia flowers. They are so-called blooming and colorful. Today, I got up early and ran along the river. I'm in a beautiful mood. After the exercise, I went to the morning market by the way. It's warm. There are many people in the morning market. It's very busy. There are more and more hawkers shouting. There are more and more kinds of vegetables in spring. There are many people buying asparagus, horsehead orchid, asparagus and Chinese toon. But there is a kind of vegetable that local people seldom ask for. I see it once. This vegetable is kuju. Today, when I was buying chrysanthemum, an aunt asked me what kind of dish it was. How to cook it at home? I'll introduce this dish to my aunt. It's called kuju. It has many advantages. Although it tastes a little bitter, it has high nutrition, rich in carotene and vitamins. It has a good effect of clearing away heat and detoxification. In spring, the climate is dry and easy to catch fire. Eat more kuju
Cooking ingredients
Cooking Steps
Step1:Buy the chrysanthemum and remove the rotten leaves. Clean it. Put a spoon of salt in the basin and soak it for more than half an hour. Fresh vegetables are bought to soak. It's to remove pesticide residues. It's more reassuring to eat Take out the leached water for standby.
Step2:Cut the garlic foam. Cut off the roots of the chrysanthemum. Leave the stems and leaves. Cut into 34 cm long sections and enlarge them in a bowl.
Step3:Heat the wok and pour in some cold oil. Pour in the peanuts. Stir over low heat. Turn off the heat when the peanuts pop. It's Crispy when it's cool.
Step4:Put the peanuts into a large bowl. Add sugar, salt, vinegar and a little sesame oil. Put the mixed kuju peanuts into the plate. It's appetizing and refreshing. You don't need to worry about the long meat if you eat it in a big wa
Step5:Put the mixed kuju peanuts into the plate. It's appetizing and refreshing. You don't need to worry about the long meat if you eat it in a big way
Cooking tips:It's very simple. You can eat it raw, cold, or make soup. What I'm going to do today is to mix it with peanuts. To make this dish, vinegar, sugar and garlic must be added. These three things can neutralize the bitterness of chrysanthemum. In this way, it will be delicious. There are skills in making delicious dishes.
