Step1:It should be a common common common sense to select male and female crabs, but remember that the left side is male crabs and the right side is female crab
Step2:Male crab claw big ~ lower shell is pointed triangle
Step3:Female crab pliers small ~ the lower shell is semicircle
Step4:The fresh hairy crabs are tied with straw rop
Step5:If you can't finish eating at one time, you need to keep it. The way is as follows - wrap the crab with a wet towel and put it in the refrigerator (I put the ice bag under it
Step6:Brush the surface of crab shell with a brush before taking out and eatin
Step7:Put the pot in cold water. Steam for 15 minutes after the water boils (in the middle is the Perilla bag). In addition, many people suggest putting it in reverse. It's not easy to leak yellow.
Step8:Prepare seasoning when steaming - cut ginger and garlic and put them in vinega
Step9:The appearance of steamed crabs
Step10:Open to eat
Step11:Open to eat
Cooking tips:The notebook is paralyzed. It's been a long time since it was updated = = the visa materials have been delayed for a long time, and finally got the QAQ. Every week, I send an email to urge you to say that I'm really not a terrorist. After getting it, I rush to Shanghai to apply for a visa. Finally, I met typhoon Fett and said that there are several places along the way where the traffic is paralyzed. It's not easy to finish the business and return home. I happily open the computer and want to give it to you The boys in the group report. As a result, the keyboard was paralyzed. I just left it on the table for a few days. It's a strange and embarrassing situation ~ so I have a healthy life far away from computer, and I fall into bed and watch TV every day ~ only my mother finally unplugged the external keyboard when she didn't use the desktop computer at home when she went to work ~ although the visa delay is really a lot of things wrong ~ but the only advantage is that I can eat more crabs at home for several days, especially those that haven't been eaten for several years. Many seasonal delicacies are long gone