Chinese Food

Cooking Steps

1. 

   Step1:Clean up the cabbage and try to cut it into thin threads. If you can't cut it too thin, please don't force yourself. Just cut it as evenly as possibl

2. 

   Step2:Pepper and cabbage are in the same formation. Cut tomatoes twice at wil

3. 

   Step3:Heat the pot, pour in the oil and throw in the tomatoes. Stir fry slowly on a low heat, and then try to grind them into mud

4. 

   Step4:Cover the cabbage that was cut before. Add salt according to the quantity and personal tast

5. 

   Step5:Turn over the whole pot and pull the vegetables to be soft. Pull the roots and taste them. Be careful of scalding. Make up salt or extra soy sauce as you like

6. 

   Step6:There's nothing wrong. Throw pepper. Turn up the fire

7. 

   Step7:Turn it over to the extent you like. Turn off the fire and serve the plate. Remember to match the rice / noodles / cakes / steamed bread /

8. 

   Step8:It's not impossible to eat and play like I don't deserve anything (well, I don't remember if I had any staple food that day

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:The leaves are soft and crispy. The taste of tomato is very strong. The water is crispy and the pepper is not spicy. It's very interesting

11. 

    Step11:Let's go. See you tomorrow