Saury in salt

saury in autumn:2 lemon:half salt:1 teaspoon soy sauce:spoon cooking wine:1 teaspoon five spices:1 teaspoon https://cp1.douguo.com/upload/caiku/b/8/e/yuan_b8c36e6f845a528423a65ac090946c5e.jpg

Saury in salt

(92496 views)
Saury in salt

The saltiness of soy sauce and the acidity of lemon set off the best flavor of autumn swordfish, which makes it particularly delicious.

Cooking Steps

  1. Step1:Clean and dry the saury in water. Spread salt evenly inside and outside. Marinate for about 30 minute

  2. Step2:Put a flower knife on the fish. Evenly apply a layer of cooking wine and a little five spice powder

  3. Step3:Brush with soy sauc

  4. Step4:Put the saury on the baking net. Put tin paper on the baking tray. It's easy to clean

  5. Step5:There is no need to preheat the oven. Bake at 180 ℃ for 10 minutes in the middle of the oven. Then turn over the fish and bake for about 15 minutes

  6. Step6:Squeeze a little lemon juice before eatin

  7. Step7:Simple and delicious. Done.

Cooking tips:There's enough fat under the skin of saury, so it doesn't need to be roasted with oil; squeeze lemon juice to make the fish more delicious. It's a beautiful electric oven. The model is t7l384d, and the specification is 38l1800w. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Saury in salt

Chinese food recipes

Saury in salt recipes

You may also like

Reviews


Add Review