Chinese Food
Saury in salt
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The saltiness of soy sauce and the acidity of lemon set off the best flavor of autumn swordfish, which makes it particularly delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the saury in water. Spread salt evenly inside and outside. Marinate for about 30 minute
Step2:Put a flower knife on the fish. Evenly apply a layer of cooking wine and a little five spice powder
Step3:Brush with soy sauc
Step4:Put the saury on the baking net. Put tin paper on the baking tray. It's easy to clean
Step5:There is no need to preheat the oven. Bake at 180 ℃ for 10 minutes in the middle of the oven. Then turn over the fish and bake for about 15 minutes
Step6:Squeeze a little lemon juice before eatin
Step7:Simple and delicious. Done.
Cooking tips:There's enough fat under the skin of saury, so it doesn't need to be roasted with oil; squeeze lemon juice to make the fish more delicious. It's a beautiful electric oven. The model is t7l384d, and the specification is 38l1800w. There are skills in making delicious dishes.
