Chinese Food
Stir fried cabbage
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Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash the leaves of red pepper and cabbage separately. Mix the soy sauce, vinegar, oyster sauce, salt and suga
Step2:The washed cabbages are torn into random shapes by han
Step3:Add a little salt and a few drops of oil to the boiled water and blanch the cabbage for 30 seconds
Step4:Chopped garlic and red peppe
Step5:Put the boiled cabbage on the plate. Put the garlic and red pepper on it
Step6:Heat the oil to 50-60% heat, add pepper and dry pepper to stir fry. Pour in the sauce and cook until it bubbles
Step7:When it's hot, pour the sauce on the cabbage and mix well, then you can eat it
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Put dried pepper and prickly ash according to your own preference. 2. Add salt and oil to the blanching water to make the cabbage look better. 3. Make sure that the sauce is cooked quickly while it's hot.
