Chinese Food
Stir fried mutton with Scallion
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Mutton is the most suitable in winter. It can warm the cold, warm the Qi and blood. It can resist the cold and nourish the body. Especially for women, it is more suitable. Many girls around have the problems of body deficiency and chills. Menstrual abdominal cold pain. So it is good to eat mutton properly in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Slice mutton and put in the sauce 1. Mix the soy sauce, salt, cooking wine, egg white and corn starch. Marinate for 15 minutes. Cut the scallion into sections. Shred the ginger. Remove the fascia as thin as possible.
Step2:Mix raw soy sauce, sugar, corn starch and water in seasoning 2 in advance.
Step3:Put 30 grams of oil in the pot. It's twice as much as the usual amount of cooking. Heat the oil, and then put ginger and dry pepper to stir fry.
Step4:Put mutton. Stir quickly. Here novice little cute try to use non stick pot.
Step5:Stir fry the mutton quickly and then put the onion into the sauce prepared in step 2. Stir fry evenly, then you can get out of the pot.
Step6:The finished product is shown in the figure.
Cooking tips:Try to use a non stick pot. Meat slices with egg white are easy to stick. If it's sticky, shovel it quickly. Dried peppers are optional. If it's not spicy, don't put it. It doesn't matter. It's also delicious to sprinkle some cumin after cooking. There are skills in making delicious dishes.
