Chinese Food
Red willow branch mutton kebab
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There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal barbecue, the golden juice oozed out little by little It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, do the preparatory work. Wash the red willow branches and dry them.
Step2:The mutton is also washed clean. Use kitchen paper to absorb water.
Step3:Then cut it into smaller, larger pieces.
Step4:Remove the skin of the onion and wash it. Cut it in half.
Step5:Then prepare the seasoning for marinating mutton. Cumin powder. If you buy cumin powder, you'd better use a rolling pin to roll it up. It's 2 and a half teaspoons with powder and a grain. 1 teaspoon with chili powder. If you like it more spicy, you can continue to add some. The spoon I use is the spoon for eating. Take this as the standard.
Step6:Mix all the ingredients into the mutton. Stir well. Let each piece of meat dip into the seasoning. Marinate for more than 1 hour.
Step7:Then use the red willow branch to string the mutton piece by piece. It's fat and thin with the string. It's delicious after baking. The purpose of the mutton is not to let out the red willow branches. Let the meat connect tightly so as to avoid the interruption of the roasting process. (750 grams, 15 strings
Step8:Then prepare the tin foil, cut it into small squares, and wrap the red willow branches exposed from the meat skewers.
Step9:The top and bottom are wrapped in tin paper. Because it can be insulated by wrapping it with tin paper. It won't bake the red willow branches. It can be reused next time it's cleaned after eating.
Step10:The oven shall be preheated with hot air circulation at 230 degrees up and down.
Step11:Put a piece of tin paper on the baking tray. It's used to pick up the oil stains from the kebab.
Step12:Put the kebabs on the grill. Put the baking tray on the bottom layer.
Step13:It's fragrant without opening the oven. When baking, you can open the oven to see the condition of the kebabs. I roasted it in 12 minutes. Because the beautiful oven I use is intelligent. So the temperature is very accurate. If it's other ovens, it's better to choose the right temperature to bake.
Step14:On the table. Let's have dinner.
Cooking tips:Because the size of the cut piece of the barbecue is not dependent, the length of the barbecue should be determined according to the size of the barbecue. If you don't have red willow branches, you can bake them with ordinary bamboo sticks or iron sticks. When the bamboo sticks are baked, they are easy to scorch. So it's better to wrap them with tin paper. This will insulate the heat. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.
