Cooking Steps

1. 

   Step1:Clean up the fresh sheep's head and prepare for use. Add the bul

2. 

   Step2:Add water to the pot and fire. Boil for 10 minutes and take out

3. 

   Step3:Change the sheep's head into a knife. Wash it. Put it in a casserole. Put in ginger and shallot. Add half of the pot water, salt. Boil it over high heat. Cook it over low heat slowly until the soup turns white and the meat becomes soft and waxy.

4. 

   Step4:The soup is very deliciou

5. 

   Step5:Mutton cut and dis

6. 

   Step6:Prepare the bottom of the bowl for dipping, garlic, self-made chili oil, fresh sesame oil, salt and vinegar. It's better to add some millet pepper. There's no millet pepper at present.

7. 

   Step7:Dip material is added according to your own tast

8. 

   Step8:Very deliciou