Cooking Steps

1. 

   Step1:Put cold water on mutton slices. Add 1 spoon of cooking wine. Blanch until discolored. Remov

2. 

   Step2:Sliced scallion and green peppe

3. 

   Step3:Stir fry the oil in the wok. Stir fry the onion and green pepper. Add a little salt

4. 

   Step4:Stir fry mutton slices with blanched water. Put cooking wine, soy sauce, oyster sauce and salt (if you like cumin flavor, put cumin powder).

5. 

   Step5:Stir fry for a whil

6. 

   Step6:With rice. Let's g