Cooking Steps

1. 

   Step1:Wash mutton, drain water, stir fry, stew, spicy, spicy, we like spicy, 20 minutes, 3 hour

2. 

   Step2:Four Chinese prickly ash, ginger and garlic, star anise, fragrant leaves, orange peel, pepper, cooking wine, old soy sauce, raw soy sauce, pepper, salt, chicken essence, carrot, white radish and red dat

3. 

   Step3:Put oil in the pot. It's a little more than stir fry. When it's hot, put mutton and stir fry until it's oily. Stir for a while. Stir it up

4. 

   Step4:Pour in cooking wine. Stir fry it to remove fishines

5. 

   Step5:Pour in the prepared ingredients. Stir fry to tast

6. 

   Step6:Stir fry the bean paste with the oil at the bottom of the pot. Stir fry the red oil. The color is very beautiful. Like chili. Add a spoon of chili sauce

7. 

   Step7:Pour in the sand pot. Add enough water at a time. Put in a few red dates. It's said that they can remove the smell of mutton. Boil them in high heat and simmer them in low heat. You can try to stew the meat in two hours. Just add in the radish for about half an hour