Chinese Food
Red kidney bean
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After eating a lot of corn brands, I always feel that this brand can make more delicious food, so I decided to try the red waist bean, fighter - Baili red waist bean (I feel that there is a suspicion of advertising, but I really can't afford it. Red kidney bean is really a good brand)
Cooking ingredients
Cooking Steps
Step1:Prepare the material component.
Step2:Drain the red kidney beans. Don't dry them al
Step3:Pour 30g starch into the wet red kidney bean
Step4:Let every bean be starchy. It should be eve
Step5:Pour half a bowl of oil into the non stick pot. Heat. The oil poured out when it was hot. That's right. Pour it out. Leave a small part at the bottom of the pot.
Step6:Pour in the red kidney beans and press evenly. Light the fire for three minutes. Don't move. Otherwise, they can't be connected.
Step7:In three minutes, pour the oil you just left into the pot to cover the beans. Medium fire for 3 minutes. Drain the oil. Start the pot. Install the plate. The oil suction paper with oil suction paper is at the bottom.
Step8:To facilitate the calculation of 10G spinning sugar. I used two bags of this white sugar. Sprinkle red kidney beans on the surface.
Step9:Cut it. It's perfect^_ ^
Cooking tips:There are skills in making delicious dishes.
