Dry fried waist silk

pork kidney:two Hangzhou pepper:8 dry pepper:8 pepper:8 scallion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/8/d/5/yuan_8d58930c682998dc31030e418adb5445.jpg

Dry fried waist silk

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Dry fried waist silk

Cooking Steps

  1. Step1:Slice the waist. Remove the waist. First remove the pattern on the surface of the waist. Then cut it into two wide silk lengthwise. Wash it several times. Add salt and cooking wine to marinate it. Cut the pepper into circles.

  2. Step2:Add a proper amount of oil into the pot (no more than waist silk is needed). When 50% is hot, add waist silk. The fried water will evaporate completely. Take it out for standby.

  3. Step3:Put the dried peppers in the bowl. Brew with boiling water for one minute. Dry the grates for water reserve

  4. Step4:Add some oil to the pot. Add in the dried pepper and stir dry. Add in the onion, ginger and garlic and stir fry. Add in the loin and stir fry. Remove the pot and add materials. Continue to stir fry. Add the Hangzhou pepper. Add the monosodium glutamate and sesame. Stir evenly and then out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry fried waist silk

Chinese food recipes

Dry fried waist silk recipes

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