Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork waist in half to remove the white fascia. It's very fishy. It doesn't smell so much after removing the white stuff. If you can't cut it, you can ask the owner of the meat stall to help you cut it. Wash it and drain it, then slice it.

2. 

   Step2:Clean ginger, pat fla

3. 

   Step3:Wash and cut tangerine peel sil

4. 

   Step4:Put the shredded tangerine peel into the soup pot and boil it with the water. Pay attention not to put the shredded tangerine peel after the water boils. It will catch fire. It should be boiled together before the water boils. The purpose of putting the shredded tangerine peel is to avoid the fishy smell. The soup is good to drink

5. 

   Step5:Heat the pot and pour in corn oil. Turn off the fir

6. 

   Step6:Put in the old ginger and stir fry it for a few times. Then pull up the ginger. It will taste like ginger in the oil. It will be less fishy when you fry the pork loin later

7. 

   Step7:Pour the ginger into the soup pot and boil it togethe

8. 

   Step8:Stir fry pork loin over low hea

9. 

   Step9:Stir fry until the pork waist changes color. Turn off the fire with a little golden colo

10. 

    Step10:Pour the discolored pork loin into the soup pot. Pour the aged liquor and simmer for 30-40 minute

11. 

    Step11:Delicious and nourishing pork loin soup is ready. Let's go.