This soup can also be drunk by pregnant women during their lactation. It is very nourishing for Yin and kidney. For pregnant women who have babies, drinking this soup will help their waist recover.
Step1:Cut the pork waist in half to remove the white fascia. It's very fishy. It doesn't smell so much after removing the white stuff. If you can't cut it, you can ask the owner of the meat stall to help you cut it. Wash it and drain it, then slice it.
Step2:Clean ginger, pat fla
Step3:Wash and cut tangerine peel sil
Step4:Put the shredded tangerine peel into the soup pot and boil it with the water. Pay attention not to put the shredded tangerine peel after the water boils. It will catch fire. It should be boiled together before the water boils. The purpose of putting the shredded tangerine peel is to avoid the fishy smell. The soup is good to drink
Step5:Heat the pot and pour in corn oil. Turn off the fir
Step6:Put in the old ginger and stir fry it for a few times. Then pull up the ginger. It will taste like ginger in the oil. It will be less fishy when you fry the pork loin later
Step7:Pour the ginger into the soup pot and boil it togethe
Step8:Stir fry pork loin over low hea
Step9:Stir fry until the pork waist changes color. Turn off the fire with a little golden colo
Step10:Pour the discolored pork loin into the soup pot. Pour the aged liquor and simmer for 30-40 minute
Step11:Delicious and nourishing pork loin soup is ready. Let's go.
Cooking tips:There are skills in making delicious dishes.