Chinese Food
Stir fried East goat
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In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasoning, this dish is made by combining the method of transmission and reception of Uygur friends. -
Cooking ingredients
Cooking Steps
Step1:Part of the onion is cut into pieces. Part of the onion is cut into slice
Step2:Hangzhou pepper cut into small sections. Carrot slice
Step3:Sliced goat tenderloi
Step4:Oil hot. Onion foam in pot. Stir fry until golden and dr
Step5:Put in the chopped onion slices, Hangzhou peppers, carrot slices and stir fry for a few time
Step6:Put in the sliced meat. Stir fr
Step7:When the mutton is cooked, add some salt, monosodium glutamate, oyster sauce and stir fry for a few times
Step8:Out of the pot and on the plat
Cooking tips:There are three important points in this dish. 1. To ensure the original taste of the ingredients, the seasoning should be reduced as much as possible. 2. Mutton must be thin. It is very easy to cut mutton by freezing it before cutting. But don't freeze for a long time. It will affect the taste. The fresher the meat, the better. 3. This is the most important point. The onion foam must be fried until it is dry. Otherwise, it will not remove the mutton smell very well. There are skills in making delicious dishes.
